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Table 4 Mean ± SD &% of RDAs & DRIs of the nutrients intake among obese adolescent under study

From: Association between dietary sodium, calcium, saturated fat and blood pressure in obese Egyptian adolescents

Nutrient intake

Male

Female

Normal

Pre hypertension

Sg.

Normal

Pre hypertension

Sg.

Energy (Cal)

2223.01 ± 68.04

74.100%

2338.13 ± 88.35

77.93%

0.032*

2350.32 ± 55.09

102.18%

2536. 30 ± 121.27

110.27%

0.041*

Protein (g)

66.60 ± 3.40

112.88%

68.94 ± 16.25

116.84%

0.22

65.79 ± 12.55

149.52%

70.75 ± 10.24

160.79%

0.019*

Fat (g)

123.50 ± 1.20

129.98 ± 21.57

0.021*

133.91 ± 32.52

134.29 ± 30.06

0.156

Carbohydrate(g)

211.28 ± 38.20

162.52%

223.14 ± 42.13

171.64%

0.024*

220.51 ± 48.12

169.62%

261.17 ± 37.21

200.90%

0.019*

Dietary fiber (g)

15.52 ± 5.28

39.47%

14.97 ± 3.57

39.39%

0.040*

15.94 ± 2.68

56.93%

15.89 ± 5.71

56.75%

0.41

Vit. A (μg)

477.45 ± 36.81

47.75%

523.41 ± 23.57

52.34%

0.127

537.40 ± 28.71

53.74%

549.32 ± 41.01

54.93%

0.152

Vit. D (μg)

4.06 ± 0.23

40. 60%

3.84 ± 1.02

38.40%

0.440

4.31 ± 1.04

43.10%

4.30 ± 1.21

43.00%

0.532

Sodium (mg)

1481.01 ± 37.10

98.73%

1538.99 ± 35.24

102.59%

0.341

1547.84 ± 28.37

103.19%

1550.39 ± 50.12

103.36%

0.390

Potassium (mg)

2970.69 ± 11.90

63.21%

3324.79 ± 31.07

70.74%

0.260

3297.21 ± 41.20

70.15%

3302.94 ± 25.02

70.28%

0.274

Calcium (mg)

785.84 ± 39.81

65.48%

687.96 ± 28.91

57.33%

0.211

824.20 ± 32.11

68.68%

828.30. ± 24.17

69.03%

0.384

Iron (mg)

6.14 ± 0.33

51.17%

5.87 ± 2.30

48.92%

0.300

6.01 ± 3.54

40.07%

5.96. ± 3.08

39.73%

0.321

Zinc (mg)

6.49 ± 0.44

43.27%

6.34 ± 1.97

42.27%

0.337

6.31 ± 1.13

52.58%

6.24 ± 1.40

52.00%

0.341

SFAs (g)

28.71 ± 0.61

35.21 ± 5.27

0.214

38.71±±11.07

39.95 ± 11.04

0.226

MUFs(g)

29.28 ± 0.43

32.14 ± 6.39

0.170

35.28 ± 8.91

36.32 ± 8.31

0.122

PUFAs (g)

25.26 ± 0.35

29.38 ± 7.44

0.410

30.27 ± 9.15

32.08 ± 11.16

0.241

Cholesterol (mg)

223.11 ± 6.74

385.97 ± 27.11

0.040*

387 ± 21.02

399.40 ± 40.24

0.054*

  1. SFAs: Saturated fatty acids, MUFAs: Monounsaturated fatty acids, PUSFs: Polyunsaturated fatty acids
  2. *Significant at p ≤ 0.05