Table 5 Different antibiotic sensitivities of the 3 main bacterial families
Enterobacteriaceae | Non-fermenters | Gram positive | |
|---|---|---|---|
Cefoxitin | 6 (10.5%) | 1 (0.4%) | 0 (0.0%) |
Ceftriaxone | 1 (1.5%) | 0 (0%) | 0 (0.0%) |
Ceftazidime | 1 (3.0%) | 1 (8.3%) | 0 (0.0%) |
Gentamicin | 4 (7.6%) | 0 (0.0%) | 5 (25%) |
Imipenem-Cilastatin | 14 (25.0%) | 2 (9.5%) | 0 (0.0%) |
Ciprofloxacin | 6 (10.5%) | 1 (4.7%) | 4 (17.3%) |
Cefotaxime | 1 (2.0%) | 1 (5.5%) | 0 (0.0%) |
Cefuroxime | 2 (3.6%) | 0 (0.0%) | – |
Cefoperazone-sulbactam | 4 (8.0%) | 1 (5.2%) | – |
Trimethoprim-sulfamethoxazole | 5 (9.8%) | 2 (0.1%) | 4 (20%) |
Cefepime | 4 (7.5%) | 1 (4.3%) | – |
Colistin | 29 (96.6%) | 17 (100.0%) | – |
Meropenem | 9 (18.7%) | 1 (5.8%) | – |
Cefoperazone | 1 (2.2%) | 1 (7.6%) | 0 (0.0%) |
Piperacillin-Tazobactam | 4 (8.3%) | 1 (5.8%) | – |
Ampicillin-sulbactam | 2 (8.6%) | 0 (0.0%) | 0 (0.0%) |
Amikacin | 15 (27.7%) | 0 (0.0%) | 8 (57%) |
Polymyxin B | 31 (91.1%) | 21 (100%) | – |
Amoxicillin-clavulanic | 3 (5.0%) | 1 (4.7%) | 0 (0.0%) |
Tigecycline | 26 (89.6%) | 9 (0.6%) | – |
Ampicillin | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) |
Vancomycin | – | – | 24 (100%) |
Linezolid | 24 (100%) |